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Apple Meat Loaf

Apples keep this meat loaf moist plus provide a tiny twist to your average meat loaf recipe.  Don't forget the dash of allspice to set it off right!

1 small onion, finely chopped
2 tsp butter
3/4 cup shredded peeled apple (cook's choice--I like granny smiths)
1/2 cup soft bread crumbs
1 egg
4 tsp ketchup
1 tsp Dijon mustard
1/2 tsp salt
1/4 tsp pepper
Dash ground allspice
3/4 pound lean ground beef

In a small skillet, saute onion in butter until tender.  In a large bowl, combine the apple, bread crumbs, egg, ketchup, mustard, salt, pepper and allspice.  Stir in onion.  Crumble over beef over mixture and mix well.  Shape into a 6 inch by 5 inch loaf.

Place in an 8 inch square baking dish coated with cooking spray.  Bake uncovered at 350 for 40-45 minutes (or until no pink remains and a meat thermometer reads 160).


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06/21/2012 9:11AM
Apple Meat Loaf
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