BBQ Chicken with fried eggs and polenta
"Brinner" anyone? That's breakfast-for-dinner and this dish deliciously fits the bill!!
2 cups shredded cooked chicken breasts
3/4 cup barbecue sauce
1 tbsp minced fresh cilantro
2 tbsp olive oil, divided
1 tube (1 pound) polenta, cut into 8 slices
1 small garlic clove, minced
In a small saucepan, combine the chicken, barbecue sauce and cilantro; heat through over medium heat, stirring occasionally.
In a large skillet, heat 1 tbsp of oil over medium heat. Add polenta; cook 2-3 minutes on each side or until lightly browned. Transfer to a serving plate; keep warm.
In the asame pan, heat remaining oil over medium-high heat. Add garlic; cook and stir 1 minute. Break eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness. Serve over polenta with chicken mixture.