By baking these in a muffin tin, the portions are just right. And it keeps the bake time down!
6 oz pkg stuffing mix
1 cup water
2 tbsp your fav barbecue sauce
1 pound ground beef ( I always buy lean but whatev)
1 cup shredded cheddar cheese
Combine the stuffing mix, water and bbq sauce. Mix in ground beef. Place 1/3 cup into each of 12 ungreased muffin cups. Bake at 375, uncovered, 18-22 minutes.
Sprinkle tops with cheddar cheese and bake 2-4 minutes longer until cheese is melted. Serve with additional barbecue sauce.