What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Portobello Pitas

Portobello mushrooms replace the lamb in this veggie version of a gyro.  On the table in less than thirty minutes!

Cucumber Sauce:
1 cup (8 oz) reduced-fat plain yogurt
1/2 cup chopped peeled cucumber
1/4 to 1/3 cup minced fresh mint
1 tbso grated lemon peel
1 tbsp lemon juice
1 tsp garlic powder
Pitas:
4 large portobello mushrooms, stems removed
1/2 tsp pepper
1/4 tsp onion powder
1/4 tsp garlic powder
1/4 tsp Greek seasoning
2 tbsp canola oil
8 pita pockets halves, warmed
8 thin slices red onion, separated into rings
8 slices tomato

In a bowl, combine sauce ingredients.  Cover and refrigerate.

Sprinkle mushrooms with pepper, onion powder, garlic powder and Greek seasoning.  In a skillet, cook mushrooms in oil for 3-5 minutes on each side or until tender.

Line each pita pocket with onion and tomato.  Cut mushrooms in half; place in pitas.  Serve with cucumber sauce.

 


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
06/27/2013 9:44AM
Portobello Pitas
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives