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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Baja Spinach Dip

Keep adding hot sauce until it is spicy enough for you!

1 package (6 oz) fresh baby spinach
1 large onion, chopped
1 tbsp canola oil
2 cans (14-1/2 oz each) Mexican diced tomatoes, drained
1 package (8 oz) cream cheese
2 cups (8 oz) shredded Mexican cheese blend
1 can (4 oz) chopped green chilies
4-1/2 tsp red wine vinegar
1/8 tsp (or more!!) hot pepper sauce

In a large saucepan, brin 1/2-in. of water to boil.  Add spinach; cover and cook for 3-5 minutes or until wilted.  Drain well and chop.

In a large skillet, saute onion in oil until tender.  Stir in tomatoes and cream cheese until blended.  Stir in the spinach, cheese blend, chilies, vinegar and pepper sauce.
Transfer to an 8-in. square baking dish.  Bake uncovered at 350 for 30-35 minutes or until bubbly and lightly browned.  Serve warm with chips.


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02/15/2013 9:47AM
Baja Spinach Dip
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