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JIm McGaw
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Heather's Recipes


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Baja Spinach Dip

Keep adding hot sauce until it is spicy enough for you!

1 package (6 oz) fresh baby spinach
1 large onion, chopped
1 tbsp canola oil
2 cans (14-1/2 oz each) Mexican diced tomatoes, drained
1 package (8 oz) cream cheese
2 cups (8 oz) shredded Mexican cheese blend
1 can (4 oz) chopped green chilies
4-1/2 tsp red wine vinegar
1/8 tsp (or more!!) hot pepper sauce

In a large saucepan, brin 1/2-in. of water to boil.  Add spinach; cover and cook for 3-5 minutes or until wilted.  Drain well and chop.

In a large skillet, saute onion in oil until tender.  Stir in tomatoes and cream cheese until blended.  Stir in the spinach, cheese blend, chilies, vinegar and pepper sauce.
Transfer to an 8-in. square baking dish.  Bake uncovered at 350 for 30-35 minutes or until bubbly and lightly browned.  Serve warm with chips.


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Topics : Hospitality_Recreation
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02/15/2013 9:47AM
Baja Spinach Dip
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