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JIm McGaw
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Taco Soup

It's the ranch dressing mix that really sets this soup apart from the rest!

2 pounds lean ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 oz) mild chili beans, undrained
1 can (15-1/4 oz) whole kernel corn, drained
1 can (15 oz) pinto beans, rinsed and drained
1 can (14-1/2 oz) stewed tomatoes
1 can (10 oz) diced tomato with green chilies
1 can (4 oz) green chilies
1 envelope ranch salad dressing mix

In a Dutch oven, cook beef over medium heat until no longer pink; drain.  Add taco seasoning and mix well.  Stir in the remaining ingredients.  Bring to a boil.  Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

Image:  Wikimedia Commons


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02/07/2014 10:38AM
Taco Soup
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