Barbecue Chicken Burritos
Flavors explode when you bite into these bad boys!
1/2 pound boneless skinlees chicken breasts, cut into 1/2 -in cubes
1-1/2 cups julienned green peppers
1 cup chopped onion
4 tbsp canola oil, divided
1/2 cup barbecue sauce
1-1/2 cups (6 oz) shredded Mexican cheese blend
4 flour tortillas (10-in), warmed
Serve with lime wedges, sour cream, shredded lettuce and chopped tomatoes
In a large skillet, cook the chicken, green peppers and onion in 2 tbsp of oil over medium heat for 6-8 minutes or until chicken juices run clear. Stir in barbecue sauce. Bring to a boil. Reduce heat; simmer for 1-2 minutes or until heated through.
Sprinkle cheese down the center of each tortilla; top with chicken mixture. Fold sides and ends over filling and roll up.
In a large skillet, brown burritos in remaining oil on all sides over medium heat. Serve with lime wedges, sour cream, lettuce and tomatoes if desired.
Image: Wikimedia Commons