1 pound lean ground beef (90%)
1 jar (14 oz) spaghetti sauce
2 tubes (8 oz each) large refrigerated biscuits
1 cup (4 oz) shredded cheddar cheese
Cook beef over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce; cook over medium heat for 5-10 minutes or until heated through.
Press biscuits onto the bottom and up the sides of greased muffin cups. Spoon 2 tbsp of meat mixture into the center of each cup. Bake at 375 for 15-17 minutes or until golden brown. Sprinkle with cheese; bake 3 minutes longer or until cheese is melted.