Wasabi is Japanese horseradish and it goes very well with beef! It's powerful. (You've been warned!)
1 large sweet red pepper, julienned
12 green onions with tops, cut in half lengthwise
2 tbsp sesame oil, divided
1 pound beef stir-fry strips
2 tsp cornstarch
3 tbsp reduced-sodium soy sauce
2 tsp prepared wasabi
2 tsp minced fresh gingerroot
1 tsp minced garlic
8 flour tortillas, warmed
1 cup coleslaw mix
In a large skillet, stir-fry pepper and onions in 1 tbsp oil for 3 minutes or until tender; remove and set aside. In the same skillet, stir-fry beef in remaining oil for 5 minutes or until no longer pink.
In a small bowl, combine the cornstarch, soy sauce, wasabi, ginger and garlic until blended; pour over beef. Bring to a boil; cook and stir for 2 minutes or until thickened. Return red pepper mixture to the pan and heat through.
Spoon 1/2 cup of the beef mixture down the center of each tortilla; top with 2 tbsp of the coleslaw mix. Roll up tortillas and serve immediately.