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Jesse Garon
Is there a better decade for music than the 70s? I think not.

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Beef Fajitas with wasabi

Wasabi is Japanese horseradish and it goes very well with beef!  It's powerful. (You've been warned!)

1 large sweet red pepper, julienned
12 green onions with tops, cut in half lengthwise
2 tbsp sesame oil, divided
1 pound beef stir-fry strips
2 tsp cornstarch
3 tbsp reduced-sodium soy sauce
2 tsp prepared wasabi
2 tsp minced fresh gingerroot
1 tsp minced garlic
8 flour tortillas, warmed
1 cup coleslaw mix

In a large skillet, stir-fry pepper and onions in 1 tbsp oil for 3 minutes or until tender; remove and set aside.  In the same skillet, stir-fry beef in remaining oil for 5 minutes or until no longer pink.

In a small bowl, combine the cornstarch, soy sauce, wasabi, ginger and garlic until blended; pour over beef.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Return red pepper mixture to the pan and heat through.

Spoon 1/2 cup of the beef mixture down the center of each tortilla; top with 2 tbsp of the coleslaw mix.  Roll up tortillas and serve immediately.


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07/30/2014 9:20AM
Beef Fajitas with wasabi
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