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Beef Ragu Ravioli

Great weeknight dish that tastes like it's been simmering all day!

1 pound lean ground beef
1/2 cup chopped onion
1 pound plum tomatoes, diced
1-1/2 cups beef broth
1 can (6 oz) tomato paste
2 tsp minced fresh rosemary (or 1 tsp dried)
1 tsp sugar
1 garlic clove, minced
1/2 tsp salt
1 package (20 oz) refrigerated cheese ravioli
Grated Parmesan cheese

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Add the tomatoes, broth, tomato paste, rosemary, sugar, garlic and salt.  Bring to a boil.  Reduce heat; simmer uncovered for 30 minutes.

Cook ravioli according to package directions; drain.  Serve with meat and a sprinkle of Parmesan cheese.

Image:  Wikimedia Commons


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05/07/2014 9:44AM
Beef Ragu Ravioli
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