Great weeknight dish that tastes like it's been simmering all day!
1 pound lean ground beef
1/2 cup chopped onion
1 pound plum tomatoes, diced
1-1/2 cups beef broth
1 can (6 oz) tomato paste
2 tsp minced fresh rosemary (or 1 tsp dried)
1 tsp sugar
1 garlic clove, minced
1/2 tsp salt
1 package (20 oz) refrigerated cheese ravioli
Grated Parmesan cheese
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, broth, tomato paste, rosemary, sugar, garlic and salt. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.
Cook ravioli according to package directions; drain. Serve with meat and a sprinkle of Parmesan cheese.
Image: Wikimedia Commons