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Hash Brown Apple "Pancake"

Nice little side dish for your's Mother's Day feast!

1-1/4 cups frozen shredded hash brown potatoes, thawed
1/2 cup finely chopped apple
1/4 cup finely chopped onion
1 tbsp snipped chives
1/4 tsp each salt and pepper
2 tbsp butter, divided
2 tbsp canola oil, divided
1/2 cup shredded Swiss cheese

In a large bowl, combine the has browns, apple, onion, chives, salt and pepper.  In a large nonstick skillet, melt 1 tbsp butter and 1 tbsp oil over medium-high heat.  Spread half of the hash brown mixture in an even layer in skillet.  Sprinkle with cheese; top with remaining hash browns.  Press mixture gently into skillet.  Cook for 5 minutes or until bottom is browned.

Invert pancake onto a plate.  Heat remaining butter and oil in skillet.  Slide pancake, browned side up, into skillet.  Cook 5 minutes longer or until bottom is browned and cheese is melted.  Slide pancake onto a plate; cut into wedges.

Image: Wikimedia Commons


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05/08/2014 9:33AM
Hash Brown Apple "Pancake"
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