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Beef Stroganoff Sandwich

If you love the creaminess of Stroganoff, you'll love this dish that turns it into a delightful sandwich filling. (Recipe yields 8-10 servings)

2 pounds ground beef
1/2 cup chopped onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 loaf French bread
Butter, softened
2 cups (16 oz) sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups (12 oz) shredded cheddar cheese

In a skillet, brown ground beef and onion.  Drain.  Add salt, garlic powder and pepper.

Cut bread lengthwise in half; butter both halves and place on baking sheets.  Remove meat mixture from heat; stir in sour cream.  Spoon onto the bread.  Sprinkle with tomatoes, green pepper and cheese.

Bake at 350 for 20 minutes or until cheese is melted.  For crispier bread, bake 5-10 minutes longer.

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Topics : Hospitality_Recreation
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04/10/2012 9:11AM
Beef Stroganoff Sandwich
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