Beef Stroganoff Sandwich
by Heather
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posted Apr 10 2012 10:12AM
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If you love the creaminess of Stroganoff, you'll love this dish that turns it into a delightful sandwich filling. (Recipe yields 8-10 servings)
2 pounds ground beef
1/2 cup chopped onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 loaf French bread
Butter, softened
2 cups (16 oz) sour cream
2 tomatoes, seeded and diced
1 large green pepper, diced
3 cups (12 oz) shredded cheddar cheese
In a skillet, brown ground beef and onion. Drain. Add salt, garlic powder and pepper.
Cut bread lengthwise in half; butter both halves and place on baking sheets. Remove meat mixture from heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese.
Bake at 350 for 20 minutes or until cheese is melted. For crispier bread, bake 5-10 minutes longer.
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