social icons WOLX facebook instagram Facebook WOLX Instagram WOLX Twitter Center WOLX
David Moore
Some people call me the space cowboy!

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps

Beefy Tomatoes

An easy way to use up those tasty tomatoes that are hangin' around your garden is to tweak a stuffed pepper recipe.                   

6 medium tomatoes  
1 pound lean ground beef         
1 medium onion, chopped            
2 tsp dried basil            
1 tsp salt    
1/4 tsp pepper  
1/2 cup cooked rice      
1/2 cup shredded cheddar cheese                                                                                                               
1 egg, lightly beaten

Cut a thin slice off the top of each tomato and discard; remove core.  Carefully scoop out pulp; leaving a 1/2-in. shell.  Reserve 1 cup pulp.  Invert tomatoes onto paper towels to drain. 

In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain.  Stir in the basil, salt, pepper and reserved tomato pulp; bring to a boil.  Reduce heat; simmer uncovered 10 minutes (or until the liquid has evaporated).  Stir in the rice, cheese and egg; heat through.  Spoon into tomato shells.

Place in a shallow 2 qt. baking dish coated with cooking spray.  Bake uncovered at 350 for 20-25 minutes or until heated through.        

Tags :  
Topics : Hospitality_Recreation
Social :

Share This: | More

08/08/2012 9:47AM
Beefy Tomatoes
Please Enter Your Comments Below
Title :
Comment :

advertise with us


DOB: / /