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What's For Dinner With Heather Moore

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Black Bean Soup

For a Meat-Free Monday, this soup satisfies everyone in the family.  The topping choices are endless!

1 can (15 oz) black beans, rinsed and drained
1-1/2 cups chicken (or vegetable) broth
3/4 cup chunky salsa
1/2 cup canned whole kernel corn, drained
2 tsp lime juice
1 cup (4 oz) shredded cheddar cheese
2 tbsp green onions
Dash hot pepper sauce
Topping options:  sour cream, tortilla chips

In a large saucepan, combine the black beans, salsa, broth, corn and hot pepper sauce.  Heat on medium high until simmering and heated through.  Drizzle each serving with a little lime juice.  Sprinkle with cheddar cheese and green onions (plus addt'l toppings as desired). 

Image: Wikimedia Commons

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01/06/2014 9:36AM
Black Bean Soup
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