For a Meat-Free Monday, this soup satisfies everyone in the family. The topping choices are endless!
1 can (15 oz) black beans, rinsed and drained
1-1/2 cups chicken (or vegetable) broth
3/4 cup chunky salsa
1/2 cup canned whole kernel corn, drained
2 tsp lime juice
1 cup (4 oz) shredded cheddar cheese
2 tbsp green onions
Dash hot pepper sauce
Topping options: sour cream, tortilla chips
In a large saucepan, combine the black beans, salsa, broth, corn and hot pepper sauce. Heat on medium high until simmering and heated through. Drizzle each serving with a little lime juice. Sprinkle with cheddar cheese and green onions (plus addt'l toppings as desired).