Nutritious and delicious, here is the perfect salad option for a Meat Free Monday!
4 cups baby spinach
1 can (15 oz) black beans, rinsed and drained
1 cup chopped sweet yellow pepper
2 medium tomatoes, cut into wedges
1 cup shredded zucchini
1 cup (4 oz) shredded cheddar cheese
1/2 cup chopped walnuts, toasted
Salad dressing of your choice**
In a large salad bowl, combine the spinach, beans and pepper. Top with tomatoes, zucchini; sprinkle with cheese and walnuts. Serve with salad dressing.
**easy ranch dressing: 1 cup plain greek yogurt, 1 envelope ranch dress mix, 1/2 cup skim milk