Nice addition to any meal...or serve it as a light meal itself!
1 lb. small spinach leaves
6 slices bacon, thick sliced
2 slices bread, crust removed
4 tsp red wine vinegar
1 tsp Dijon mustard
salt and pepper, to taste
Put washed spinach into a serving bowl. Heat a nonstick skillet, add bacon and cook until crisp and brown. Remove with a slotted spoon and drain on paper towels. Drain off fat from skillet.
Cut bread into cubes. Add 1 tbsp of the oil to skillet, add bread and fry over medium to high heat until crisp and golden. Remove and drain on paper towels. Add to spinach with bacon.
Stir vinegar and mustard into skillet and bring to a boil. Add remaining oil, salt and pepper. Heat through and pour over salad. Toss and serve immediately.