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Heather Moore

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Breakfast Pizza Skillet

Great brunch dish for the weekend!

1 pound bulk Italian sausage
5 cups frozen shredded hash brown potatoes
1/2 cup chopped onion
1/2 cup chopped green pepper
1/4 to 1/2 tsp salt
Pepper to taste
1/2 cup sliced mushrooms
4 eggs, lightly beaten
1 medium tomato, thinly sliced
1 cup (4oz) shredded cheddar cheese

In a large skillet, cook sausage until no longer pink.  Add the potatoes, onion, green pepper, salt and pepper.  Cook over medium-high heat for 18-20 minutes or until the potatoes are browned.

Stir in mushrooms.  Pour eggs over the potato mixture.  Arrange tomato slices on top.  Sprinkle with cheese.

Cover and cook over medium-low heat for 10-15 minutes or until eggs are completely set (do not stir). 


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Topics : Hospitality_Recreation
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03/23/2012 9:33AM
Breakfast Pizza Skillet
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