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Breakfast Praline Bread Pudding

Make this dish the night before to let the bread really soak up all the tasty goodness!

8 eggs, lightly beaten
2 cups half-and-half cream
1 cup 2% milk
2 tbsp brown sugar
3 tsp vanilla extract
1 tsp ground cinnamon
3/4 tsp ground nutmeg
1/2 tsp salt
1 loaf (1 lb.) French bread, cut into cubes
1 cup chopped pecans
1/2 cup packed brown sugar
1/2 cup butter, melted

In a large bowl, whisk the first eight ingredients until blended.  Stir in bread.  Transfer to a greased 13x9-in. baking dish.  Sprinkle with pecans and brown sugar; drizzle with butter.  Refrigerate, covered, several hours or overnight.

Preheat oven to 350.  Remove bread pudding from refrigerator; uncover and let stand while oven heats.  Bake 40-50 minutes or until puffed, golden and a knife inserted near the center comes out clean.  Serve warm.

Image: Wikimedia Commons


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04/25/2014 9:46AM
Breakfast Praline Bread Pudding
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