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Heather Moore

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Broccoli Cheese Soup

When the temp takes a dive, I start making soup!  Here's an easy one that is also great on a Meat-Free Monday.

4 tbsp chopped onion
2 tbsp butter
2 cups chicken broth
1 packsages (10 oz each) frozen broccoli and cheese sauce, thawed
1 cup cooked long grain rice
1/2 cup heavy whipping cream

In a small saucepan, cook onion in butter until tender.  Stir in broth and broccoli with sauce.  Bring to a boil.  Reduce heat; simmer, uncovered, for 4 minutes.

Add rice and cream.  Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil).


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Topics : Hospitality_Recreation
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10/07/2013 10:13AM
Broccoli Cheese Soup
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10/30/2013 4:15PM
ingredients
Heather, For the frozen broccoli and cheese sauce, you have 1 package(s) plural, with 10 oz each. So is it one package or more of the broccoli?
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