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Jim Morales
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Skillet Beef Tamales

Love this dish (and the fact there's only one pan to clean after dinner)!

1 pound lean ground beef (90% lean)
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
2 cups salsa
3/4 cup frozen corn
2 tbsp water
6 corn tortillas, halved and cut into 1/2-inch strips
3/4 cup shredded cheddar cheese
Sour cream as garnish

In a large nonstick skillet, cook beef and peppers over medium heat until meat is no longer pink; drain.  Stir in the salsa, corn and water; bring to a boil.

Stir in tortilla strips.  Reduce heat; cover and simmer for 10-15 minutes or until tortillas are softened.  Sprinkle with cheese; cover and cook 2-3 minutes longer or until cheese is melted.  Serve with sour cream.

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Topics : Hospitality_Recreation
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10/08/2013 10:29AM
Skillet Beef Tamales
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