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Heather Moore

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Broccoli cheese soup

We often eat meat-free on Mondays (thanks to Paul McCartney) and this little speedy soup is always a welcome sight on the stove!  Recipe serves two but it can easily be doubled.

2 tbsp chopped onion

1 tbsp butter

1 cup chicken broth

1 package frozen broccoli and cheese sauce, thawed

1/2 cup cooked long grain rice

1/4 cup heavy whipping cream

1.  In a saucepan, cook onion in butter until tender.  Stir in chicken broth and broccoli with cheese sauce.  Bring to a boil.  Reduce heat; simmer for five minutes, uncovered.

2.  Add rice and cream.  Cook 3-4 minutes longer or until heated through and broccoli is tender (do not boil).


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10/24/2011 5:27AM
Broccoli cheese soup
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10/26/2011 6:50AM
sue brandes
Mmmm that does sound good. Thanks,
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