Seemed to be a record year for my friends who grow their own tomatoes. If you're looking for a way to use up your high-yield, try this easy (and tasty!) recipe.
1/2 cup mozzarella cheese, shredded
1/2 cup grated parmesan/romano cheese blend
1/2 cup ricotta cheese
1/2 cup mayonnaise
1 tablespoon dried oregano
1 teaspoon each salt and minced garlic
4 large tomatoes
Combine everything but the tomatoes in a small bowl. Cut each tomato into five slices and spread each slice with a tablespoon of the cheese mixture. Broil, 3 inches from the heat, until the cheese mixture is golden brown and the tomatoes are heated throughout (about 3-5 minutes).