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Heather Moore

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Broiled tomatoes with cheese

     Seemed to be a record year for my friends who grow their own tomatoes.  If you're looking for a way to use up your high-yield, try this easy (and tasty!) recipe.

1/2 cup mozzarella cheese, shredded

1/2 cup grated parmesan/romano cheese blend

1/2 cup ricotta cheese

1/2 cup mayonnaise

1 tablespoon dried oregano

1 teaspoon each salt and minced garlic

4 large tomatoes

Combine everything but the tomatoes in a small bowl.  Cut each tomato into five slices and spread each slice with a tablespoon of the cheese mixture.  Broil, 3 inches from the heat, until the cheese mixture is golden brown and the tomatoes are heated throughout (about 3-5 minutes).


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09/28/2011 5:28AM
Broiled tomatoes with cheese
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10/13/2011 3:54AM
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