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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Brown Rice Casserole

Sometimes the side dish becomes the centerpiece of a meal...with this veggie-filled rice casserole, it's easy to understand how it happens!

8 cups water
1-1/2 cups uncooked brown rice
1 cup dry split peas
1 cup chopped fresh mushrooms
2 celery ribs, chopped
2 medium carrots, grated
1 medium onion, chopped
1 tbsp canola oil
2 garlic cloves, minced
1 can (14-1/2 oz) diced tomatoes, undrained
1 tsp each salt, pepper, dried thyme and dried oregano
1 cup (4 oz) shredded cheddar cheese

In a large saucepan, bring water, rice and peas to a boil.  Reduce heat; cover and simmer for 20-25 minutes or until tender.  Drain and set aside.

In a large skillet, saute the mushrooms, celery, carrots and onion in oil until veggies are tender.  Add garlic; cook 1 minute longer.  Combine the veggies, rice mixture, tomatoes and seasonings.

Transfer to a greased 2-1/2 qt. baking dish.  Cover and bake at 350 for 30 minutes or until bubbly.  Uncover; sprinkle with cheese.  Bake 5-10 minutes longer or until cheese is melted.


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08/16/2012 9:57AM
Brown Rice Casserole
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