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Heather Moore

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Tex Mex Sloppy Joes

Messy to eat but totally worth it!

1 pound ground beef
1 small onion, minced
2 garlic cloves, minced
1 cup ketchup
1 can (4 oz) chopped green chilies
1/2 cup beef broth
1/4 cup chili sauce
1 tsp chili powder
1/2 tsp ground cumin
1/4 tsp crushed red pepper flakes
1/4 tsp salt
1/4 tsp coarsely ground pepper
6 hamburger buns, split
2 tbsp butter, softened

In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef in no longer pink, breaking up beef into crumbles; drain.  Add garlic; cook 1-2 minutes longer.  Stir in the ketchup, chilies, broth, chili sauce and seasonings.  Bring to a boil.  Reduce heat; simmer uncovered for 15 minutes, stirring occasionally.

Meanwhile, spread cut sides of buns with butter.  Place on baking sheets, buttered side up.  Broil 4-in. from the heat for 1-2 minutes until toasted.  Serve beef mixture in buns.  With napkins!


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Topics : Hospitality_Recreation
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07/24/2013 9:09AM
Tex Mex Sloppy Joes
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