Heather's Recipes


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Brown Sugar Salmon with Strawberries

So fresh, so light...your body will thank you! 

1 tbsp canola oil
1 tsp ground mustard
1 tsp ground allspice
1/2 tsp salt
1/3 cup packed brown sugar
4 salmon fillets (5 oz each)
Relish:
1 tbsp minced fresh mint
1 tbsp canola oil
1 tbsp lemon juice
2 tsp grated lemon peel
1/8 tsp sugar
1 cup finely chopped fresh strawberries
1 small cucumber, finely chopped

In a small bowl , mix the first five ingredients and rub over the flesh side of the salmon fillets.  Refrigerate covered for 1 hour.  For the relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar.  Add strawberries and cucumber; toss to coat.

Oil your grill lightly.  Place salmon on grill rack, skin side down.  Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork.  Serve with relish.


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08/08/2014 10:45AM
Brown Sugar Salmon with Strawberries
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