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What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Brown Sugar Salmon with Strawberries

So fresh, so light...your body will thank you! 

1 tbsp canola oil
1 tsp ground mustard
1 tsp ground allspice
1/2 tsp salt
1/3 cup packed brown sugar
4 salmon fillets (5 oz each)
Relish:
1 tbsp minced fresh mint
1 tbsp canola oil
1 tbsp lemon juice
2 tsp grated lemon peel
1/8 tsp sugar
1 cup finely chopped fresh strawberries
1 small cucumber, finely chopped

In a small bowl , mix the first five ingredients and rub over the flesh side of the salmon fillets.  Refrigerate covered for 1 hour.  For the relish, in another bowl, mix mint, oil, lemon juice, lemon peel and sugar.  Add strawberries and cucumber; toss to coat.

Oil your grill lightly.  Place salmon on grill rack, skin side down.  Grill, covered, over medium heat 8-10 minutes or until fish flakes easily with a fork.  Serve with relish.


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08/08/2014 10:45AM
Brown Sugar Salmon with Strawberries
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