If you serve just one thing on Sunday...make it this delicious dip! In fact, you better go ahead and make two pans. It's that good. Seriously.
1 package (8oz) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup buffalo wing sauce (I use Frank's RedHot)
1/2 cup each shredded mozzarella and shredded cheddar cheeses
2 cups shredded cooked chicken
Heat oven to 350. Put cream cheese in a deep baking dish and stir until smooth. Mix in blue cheese dressing, buffalo wing sauce and cheese. Stir in chicken. Bake 20 minutes or until heated through; stir. Serve with carrots, celery, tortilla chips and/or crackers!
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