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Buffalo Chicken Roll-ups

Surprise your family with this crunchy baked chicken dish that'll knock their socks off!

4 boneless skinless chicken breasts halves (6 oz each)
3/4 tsp salt
1/2 tsp pepper
1/4 cup crumbled blue cheese
1/4 cup hot pepper sauce (like Frank's Red Hot Sauce)
2 tbsp mayonnaise
1 cup crushed corn flakes

Flatten chicken breasts to 1/4-in. thickness.  Season with salt and pepper; sprinkle with blue cheese.  Roll up each from a short side and secure with toothpicks.

In a shallow bowl, combine pepper sauce and mayonnaise.  Dip chicken in pepper sauce mixture then coat with cornflakes.  Place seam side down in a greased baking dish.

Bake, uncovered, at 400 for 30-35 minutes or until chicken is no longer pink.  Discard toothpicks before serving!!!


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Topics : Hospitality_Recreation
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Locations : Buffalo


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10/04/2013 10:38AM
Buffalo Chicken Roll-ups
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