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Jim McGaw
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Buffalo Chicken Sandwiches

Short on time but need to deliver a satifying meal?  Try this sandwich!  Serve with a side of celery and carrots, of course.

4 boneless skinless chicken breast halves (4 oz each)
1/2 tsp salt
1/4 tsp each garlic powder and pepper
1/2 cup seasoned bread crumbs
4 tbsp all-purpose flour
2 tbsp vegetable oil
4 slices mozzarella cheese
6 tbsp butter
2 tsp cornstarch
1/2 to 1 tsp hot pepper sauce
4 sandwich buns, split
Blue cheese or ranch salad dressing
Carrot/celery sticks

Sprinkle chicken with salt, garlic powder and pepper.  In a large resealable plastic bag, combine bread crumbs and flour.  Add chicken and shake to coat.  In a skillet over medium heat, brown chicken in oil.  Reduce heat; cover and cook for 10 minutes or until juices run clear.

Place cheese over chicken; cover and cook for 1 minute or until cheese is melted.  In a small saucepan over medium heat, melt the butter; whisk in cornstarch and hot pepper sauce until smooth.  Bring to a gentle boil, whicking constantly for 1 minute or until thickened.  Drizzle over chicken.  Serve on buns with blue cheese or ranch salad dressing with carrots and celery sticks on the side.

Image:  Wikimedia Commons


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Topics : Hospitality_Recreation
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Locations : Buffalo


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04/29/2014 9:58AM
Buffalo Chicken Sandwiches
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