social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX
94.9 WOLX

SHOOT! Did you miss that last song title? Don't fret! Take a peek at the WOLX Playlist to see what we played last!

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Buffalo Chicken-Topped Potatoes

All kinds of our favorite things (potatoes, cheese, chicken) are in this one dish!

4 medium potatoes (about 1-1/2 pounds)
3/4 cup shredded cheddar cheese, divided
1/2 cup sour cream
2 tbsp buffalo wing sauce, divided
1 pound boneless skinless chicken breasts, cubed
1/4 tsp salt
1/4 tsp chili powder
1 tbsp canola oil
2 tbsp white wine vinegar
2 tbsp butter
Addtional sour cream and chopped green onions

Scrub and pierce potatoes.  Bake at 375 for 1 hour or until tender.  When cool enough to handle, cut each potato in half lengthwise.  Scoop out the pulp, leaving thin shells.

In a large bowl, mash the pulp with 1/2 cup cheese, sour cream and 1 tbsp buffalo wing sauce.  Spoon into potato shells.  Sprinkle with remaining cheese.

Place on a baking sheet.  Bake 8-12 minutes longer or until heated through.  Meanwhile, sprinkle the chicken with salt and chili powder.

In a large skillet, cook chicken in oil over medium heat for 6-8 minutes or until no longer pink.  Stir in the vinegar, butter and remaining buffalo wing sauce; cook and stir 2-3 minutes longer.

Spoon chicken mixture over the potatoes.  Serve with additional sour cream and chopped green onions.


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
06/05/2013 9:54AM
Buffalo Chicken-Topped Potatoes
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives