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Cabbage-Tomato Pasta Toss

Crazy ingredients but they come together nicely.  Nice side dish for a steak!

2 medium tomatoes, peeled and diced
2 tbsp red wine vinegar
1 tsp dried basil
1/2 cup minced fresh parsley
8 oz uncooked bow tie pasta
2 cups shredded cabbage
1-1/2 cups soft bread crumbs
1/2 cup slivered almonds
3 garlic cloves, minced
1/4 cup olive oil
1/4 cup butter

In a large bowl, combine the tomatoes, vinegar, basil and parsley; set aside.  Cook pasta according to package directions, adding the cabbage during the last 2 minutes.

Meanwhile, in a skillet, saute the bread crumbs, almonds and garlic in oil and butter for 6 minutes or until golden brown.  Drain the pasta and cabbage; place in a large bowl.  Add tomato and crumb mixture; toss.

Image:  Wikimedia Commons


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06/09/2014 9:58AM
Cabbage-Tomato Pasta Toss
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