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Heather Moore

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Caesar Chicken Wraps

Perfect for your picnics this weekend!

1/2 cup creamy Caesar salad dressing
1/2 cup grated Parmesan cheese, divided
1 tsp lemon juice
1 garlic clove, minced
1/4 tsp pepper
1 package (8 oz) cream cheese, softened
3 cups shredded romaine lettuce
1/2 cup diced sweet red pepper
1 can (2-1/4 oz) sliced ripe olives, drained
5 flour tortillas (10 inches)
1-3/4 cups cubed cooked chicken

In a small bowl, combine salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper.  In a small bowl, beat the cream cheese until smooth.  Add half of the salad dressing mixture and mix well; set aside.

In a large bowl, combine the romaine lettuce, red pepper and olives.  Add the remaining salad dressing mixture; toss to coat.  Spread about 1/4 cup cream cheese mixture over each tortilla.  Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese.  Roll up; cut each in half.


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05/18/2012 9:10AM
Caesar Chicken Wraps
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