1/2 cup creamy Caesar salad dressing
1/2 cup grated Parmesan cheese, divided
1 tsp lemon juice
1 garlic clove, minced
1/4 tsp pepper
1 package (8 oz) cream cheese, softened
3 cups shredded romaine lettuce
1/2 cup diced sweet red pepper
1 can (2-1/4 oz) sliced ripe olives, drained
5 flour tortillas (10 inches)
1-3/4 cups cubed cooked chicken
In a small bowl, combine salad dressing, 1/4 cup Parmesan cheese, lemon juice, garlic and pepper. In a small bowl, beat the cream cheese until smooth. Add half of the salad dressing mixture and mix well; set aside.
In a large bowl, combine the romaine lettuce, red pepper and olives. Add the remaining salad dressing mixture; toss to coat. Spread about 1/4 cup cream cheese mixture over each tortilla. Top with the romaine mixture and chicken; sprinkle with remaining Parmesan cheese. Roll up; cut each in half.