Two good dips (spinach and shrimp) put together...make one GREAT dip! Serve with your fav crackers.
1 package (8 oz) cream cheese, softened
2/3 cup sour cream
2/3 cup mayonnaise
2 garlic cloves, minced
1-1/2 tsp Cajun seasoning
Dash hot pepper sauce
2 cups chopped cooked peeled shrimp
1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
2 tbsp chopped sweet red pepper
2 tbsp chopped green onion
In a large bowl, beat the first six ingredients until blended. Stir in the shrimp, spinach and red pepper. Chill until serving. Sprinkle with green onion and serve with crackers.