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Heather Moore

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Carrot Broccoli Soup

Is it a "Meat-Free Monday" at your house?  Try this easy veggie soup!

1 medium onion, chopped
2 medium carrots, chopped
2 celery ribs, chopped
1 tbsp butter
3 cups fresh broccoli florets
3 cups fat-free milk, divided
3/4 tsp salt
1/2 tsp dried thyme
1/8 tsp pepper
3 tbsp all-purpose flour

In a large saucepan coated with cooking spray, cook the onions, carrots and celery in butter for 3 minutes.  Add the broccoli; cook 3 minutes longer.  Stir in 2-3/4 cups milk, salt, thyme and pepper.

Bring to a boil,  Reduce heat; cover and simmer 5-10 minutes or until veggies are tender.  Combine the flour and remaining milk until smooth; gradually stir into the soup.  Bring to a boil; cook 2 minutes longer or until thickened.


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Topics : Hospitality_Recreation
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05/28/2013 9:35AM
Carrot Broccoli Soup
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