social icons WOLX facebook instagram Facebook WOLX Instagram WOLX Twitter Center WOLX
Mornings with Mike & Heather
Don't strain your brain! Get the answers at The Brain Strain Blog.

Heather's Recipes

Pick 'n Save Copps

Spaghetti Casserole

You might have leftovers of this big casserole but, then again, it is so might not!

1 (8 oz) package spaghetti
1 pound lean (90%) ground beef
1 small onion, chopped
2 garlic cloves, minced
1 jar (14 oz) spaghetti sauce
1/2 tsp salt
1/4 tsp pepper
3 oz cream cheese (you can use reduced-fat cream cheese)
1 cup (8 oz) sour cream (you can use reduced-fat sour cream)
3 green onions, chopped
1-1/2 cups (6 oz) shredded cheddar/Monterey Jack cheese blend

Cook spaghetti according to package directions; drain.  Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink; drain.  Stir in the spaghetti sauce, salt and pepper; bring to a boil.  Reduce heat and simmer uncovered for 20 minutes, stirring occasionally.

In a small bowl, mix cream cheese and sour cream until blended; stir in green onions.  In a greased 11x7 baking dish, layer the spaghetti, cream cheese mixture and meat mixture.  Top with shredded cheese.

Bake, covered, at 350 for 25 minutes.  Uncover and bake for 5-10 minutes longer or until the cheese is bubbly.

Image:  Wikimedia Commons


Tags :  
Topics : Hospitality_Recreation
Social :

Share This: | More

03/25/2014 10:19AM
Spaghetti Casserole
Please Enter Your Comments Below
Title :
Comment :

advertise with us


DOB: / /