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Cashew Raisin Drops

Sweet and salty sound good?  These easy candies look fantastic on your holiday treat plate!  And they taste even better than they look...

2 cups (12 oz) semisweet chocolate chips
1 can (14 oz) sweetened condensed milk
1 tbsp light corn syrup
1 tsp vanilla extract
2 cups coarsely chopped cashews
2 cups raisins

1.  In a heavy saucepan over low heat, melt chocolate chips with milk and corn syrup for 10-12 minutes, stirring occasionally.  Remove from the heat; stir in vanilla until blended.  Stir in cashews and raisins.

2.  Drop by teaspoonfuls onto waxed paper-lined baking sheets.  Refrigerate for 3 hours or until firm.  (Store in the fridge too.)

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11/30/2011 9:15AM
Cashew Raisin Drops
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