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Heather's Recipes

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Cheddar Beef Bake

Kids love this dish!  You can use whatever small pasta you have on hand and switch to nacho cheese soup for a zippier taste.

1 pound ground beef
1 small onion, chopped
Dash seasoned salt
1 cup small pasta shells, cooked and drained
1 can (15 oz) tomato sauce
1 can (10-3/4 oz) condensed cheddar cheese soup, undiluted
1 tsp ground mustard

In a large skillet, cook the beef, onion and seasoned salt over medium heat until beef is no longer pink; drain.  Add the pasta, tomato sauce, soup and mustard; mix well.

Transfer to a greased1-1/2 qt. baking dish.  Bake uncovered at 350 for 30 minutes or until heated through.

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Topics : Hospitality_Recreation
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10/10/2012 11:22AM
Cheddar Beef Bake
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