Cheddar-Corn Potato Patties
No one says no to this side dish!
1 cup sour cream
2 tbsp plus 1/3 cup thinly sliced green onions
2 cups mashed potato flakes
1/3 cup cornmeal
1-3/4 tsp garlic salt
1/2 tsp smoked paprika
2 cups 2% milk
1 package (10 oz) frozen corn, thawed
1 cup (4 oz) shredded extra-sharp cheddar cheese
In a small bowl, mix sour cream and 2 tbsp green onion; refrigerate until serving.
In a large bowl, mix the potato flakes, cornmeal, garlic salt and paprika. Add the milk, corn, cheese and remaining green onions; mix until blended. Using 1/2 cupfuls, shape mixture into twelve 3-1/2 inch patties.
Heat a large nonstick skillet coated with cooking spray over medium heat. Cook patties in batches for 2-3 minutes on each side or until golden brown. Serve with sour cream sauce.