social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX

Heather Moore

What does Heather have to say?


Cheddar-Corn Potato Patties

No one says no to this side dish! 

1 cup sour cream
2 tbsp plus 1/3 cup thinly sliced green onions
2 cups mashed potato flakes
1/3 cup cornmeal
1-3/4 tsp garlic salt
1/2 tsp smoked paprika
2 cups 2% milk
1 package (10 oz) frozen corn, thawed
1 cup (4 oz) shredded extra-sharp cheddar cheese

In a small bowl, mix sour cream and 2 tbsp green onion; refrigerate until serving.

In a large bowl, mix the potato flakes, cornmeal, garlic salt and paprika.  Add the milk, corn, cheese and remaining green onions; mix until blended.  Using 1/2 cupfuls, shape mixture into twelve 3-1/2 inch patties.

Heat a large nonstick skillet coated with cooking spray over medium heat.  Cook patties in batches for 2-3 minutes on each side or until golden brown.  Serve with sour cream sauce.


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
10/24/2012 9:39AM
Cheddar-Corn Potato Patties
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives