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Jim Morales
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Cheddar-Corn Potato Patties

No one says no to this side dish! 

1 cup sour cream
2 tbsp plus 1/3 cup thinly sliced green onions
2 cups mashed potato flakes
1/3 cup cornmeal
1-3/4 tsp garlic salt
1/2 tsp smoked paprika
2 cups 2% milk
1 package (10 oz) frozen corn, thawed
1 cup (4 oz) shredded extra-sharp cheddar cheese

In a small bowl, mix sour cream and 2 tbsp green onion; refrigerate until serving.

In a large bowl, mix the potato flakes, cornmeal, garlic salt and paprika.  Add the milk, corn, cheese and remaining green onions; mix until blended.  Using 1/2 cupfuls, shape mixture into twelve 3-1/2 inch patties.

Heat a large nonstick skillet coated with cooking spray over medium heat.  Cook patties in batches for 2-3 minutes on each side or until golden brown.  Serve with sour cream sauce.

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Topics : Hospitality_Recreation
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10/24/2012 9:39AM
Cheddar-Corn Potato Patties
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