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Heather's Recipes

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Cheddar Shrimp and Penne

Nothing I love more than shrimp!  It may have to do with the fact my parents owned a fast-food shrimp restaurant...

2 cups uncooked penne pasta
2 garlic cloves, minced
2 tbsp butter
2 tbsp all-purpose flour
1/2 tsp salt
1/4 tsp pepper
2 cups milk
1-1/2 cups (6 oz) shredded cheddar cheese, divided
1 pound cooked medium shrimp, peeled and deveined
1 can (15-1/4 oz) whole kernel corn, drained

Cook the pasta according to package directions.  Meanwhile in a large saucepan, cook the garlic in butter over medium heat for about 1 minute.  Stir in flour, salt and pepper until blended; gradually add milk.  Bring to a boil; cook and stir for 2 minutes or until thickened.  Reduce heat; stir in 1 cup of cheese until melted.  Remove from heat.

Drain the pasta; add pasta, shrimp and corn to cheese sauce.  Transfer to a greased 2-qt. baking dish.  Cover and bake at 350 for 25 minutes.  Uncover; sprinkle with remaining cheese.  Bake 10-15 minutes longer or until bubbly. 

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06/06/2013 9:54AM
Cheddar Shrimp and Penne
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