What's For Dinner With Heather Moore

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Cheeseburger Pitas

Your family will get a kick out of eating these stuffed pepper pockets.  Take the traditional recipe, twist it sideways and shove it in a pita!

1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup cooked long grain rice
1 can (8oz) tomato sauce
2 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp pepper
2 cups (8oz) shredded cheddar cheese
4 pita breads, halved

In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.  Add the rice, tomato sauce, Worcestershire sauce, salt and pepper.  Bring to a boil.  Reduce heat; cover and simmer 10 minutes. 

Stir in cheese; cover and cook 2-3 minutes longer or until cheese is melted.  Spoon 1/2 cup into each pita half.
  


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03/14/2012 9:26AM
Cheeseburger Pitas
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