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Heather Moore

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Sausage Zucchini Skillet

What started out as a side dish became a meal all on its own with sausage and rice added.

1 pound Italian turkey sausage links, casings removed
2 large zucchini, chopped
1 large sweet onion, chopped
2 garlic cloves, minced
1 can (14-1/2 oz) diced tomatoes, undrained
1/2 tsp pepper
2 cups hot cooked rice

In a large nonstick skillet coated with cooking spray, combine the sausage, zucchini and onion; cook and stir over medium heat for 4 minutes or until meat is no longer pink.  Add garlic; cook 1 minute longer; drain.

Stir in tomatoes and pepper; bring to a boil.  Reduce heat; simmer uncovered for 4-5 minutes or until the liquid evaporates.  Serve with rice.


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Topics : Hospitality_Recreation
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10/02/2013 10:26AM
Sausage Zucchini Skillet
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