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Cheeseburger cups

Knock one out of the park with these tasty treats!

1 pound lean ground beef
1/2 cup ketchup
2 tbsp brown sugar
1 tbsp prepared mustard
1-1/2 tsp Worcestershire sauce
1 tube (12 oz) refrigerated buttermilk biscuits
1/2 cup cubed process cheese (Velveeta)

In a large skillet, cook beef over medium heat until no longer pink; drain.  Stir in the ketchup, brown sugar, mustard and Worcestershire sauce.  Remove from the heat; set aside.
Press each biscuit onto the bottom and up the sides of a greased muffin cup.  Spoon beef mixture into cups; top with cheese cubes.  Bake at 400 for 14-16 minutes or until golden brown.

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03/06/2013 9:04AM
Cheeseburger cups
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