social icons WOLX facebook RSS Facebook WOLX RSS Center WOLX Twitter Center WOLX

What's For Dinner With Heather Moore

Find out What's For Dinner with Heather Moore, thanks to Pick 'n Save and Copps
Pick 'n Save Copps


Chicken Artichoke Pasta

Artichokes and sun-dried tomatoes?  Sign me up for this delicious dish and make sure there's enough for seconds!


8oz uncooked bowtie pasta
1-1/2 pounds boneless skinless chicken breats, cubed
1/2 tsp dried oregano
1/4 tsp each salt and pepper
3 tbsp olive oil
2 tbsp minced garlic
2 cans (14 oz each) water-packed artichoke hearts, rinsed, drained and quartered
1 jar (8-1/2 oz) oil-packed sun-dried tomatoes, quartered
1 can (2-1/4 oz) sliced ripe olives, drained
Shredded Parmesan cheese

Cook pasta according to directions.  Sprinkle chicken with the oregano, salt and pepper.  In a large skillet, saute chicken in oil until no longer pink.  Add garlic; saute 1 minute longer.

Stir in artichokes, tomatoes and olives; heat through.  Drain pasta; toss with chicken mixture.  Sprinkle with cheese 


Tags :  
Topics : Hospitality_Recreation
Social :


Share This: | More


 
03/21/2012 9:20AM
Chicken Artichoke Pasta
Please Enter Your Comments Below
Title :
Comment :


advertise with us

 

Email:
Zip:
DOB: / /
Gender:
Categories
Archives