For a different spin on your average pizza night, try this creamy alternative.
1 can (14 oz) water-packed artichoke hearts, rinsed, drained and chopped
3 cups (12 oz) shredded pepper Jack cheese, divided
1-1/2 cups cubed cooked chicken breast
1 can (4 oz) chopped green chilies
1/4 cup mayonnaise
1/4 cup sour cream
1 envelope Italian salad dressing mix
2 prebaked 12-inch thin pizza crusts
In a large bowl, combine the artichokes, 1 cup cheese, chicken, chilies, mayo, sour cream and salad dressing mix. Place crusts on pizza pans; spread with artichoke mixture. Sprinkle with remaining cheese. Bake at 450 for 10-14 minutes until bubbly.