social icons WOLX facebook instagram Facebook WOLX Instagram WOLX Twitter Center WOLX
Classic Hits

Heather's Recipes

Pick 'n Save Copps

Chicken Caesar Pasta Toss

Fresh and tasy, be prepared to serve seconds!

2-1/2 cups tricolor spiral pasta
1-1/2 cups cut fresh asparagus (1-inch pieces)
1-1/2 pounds boneless skinless chicken breasts
2 tsp olive oil
2 large tomatoes, chopped
2/3 cup reduced fat Caesar vinaigrette
3 green onions, chopped
3 tbsp grated Parmesan cheese

In a Dutch oven, bring 3 quarts of water to a boil.  Add pasta.  Return to a boil; cook for 4 minutes.  Add asparagus; cook 6-8 minutes longer or until pasta and asparagus are tender.

Meanwhile, in a large nonstick skillet, saute chicken in oil until no longer pink.  Remove from heat.

Drain pasta mixture; return to the pan.  Add the chicken, tomatoes and vinaigrette.  Cook over low heat until heated through.  Sprinkle with onions and Parmesan cheese.

Tags :  
Topics : Hospitality_Recreation
Social :

Share This: | More

05/29/2013 9:25AM
Chicken Caesar Pasta Toss
Please Enter Your Comments Below
Title :
Comment :

advertise with us


DOB: / /